Wolfgang Puck at Hotel Bel-Air

American (New)

To Begin‏

House Made Bakery Basket Croissant, pain au chocolat, raisin danish, bran muffin, blueberry muffin, chocolate banana muffin, brioche, echire butter & house made preserves	$0.00
Seasonal Farmer’s Market Fruit & Grapefruit Granita	$0.00
Seven-Grain Granola & Greek Yogurt Parfait Wild flower honey, red raspberries	$0.00
Steel Cut Irish Oatmeal Candied walnuts, banana, muscovado sugar	$0.00
Assorted Toasted Grains and Cereals Organic milk	$0.00
House Cured Smoked Salmon Toasted sesame bagel, capers, herbed cream cheese	$0.00

Batters & Breads

Blueberry-Buttermilk Pancakes 100% pure‏ vermont maple syrup, salted maple butter	$0.00
Brioche French Toast Tahitian vanilla, clotted cream, huckleberry compote	$0.00
House Made Waffles Strawberry marmalade, whipped cream, 100% pure vermont maple syrup	$0.00
The Continental House made‏ bakery basket, echire butter & house made preserves, freshly squeezed juices & choice of tea, coffee, hot chocolate or milk	$0.00

The Eggs‏

"Bel-Air" Breakfast Two free range organic eggs prepared any style, roasted fingerling potatoes, smoked bacon, black pepper pork & chicken-apple sausage, selection of buttermilk white, wheat or corn rye toast, freshly squeezed orange juice & choice of tea, coffee, or milk	$0.00
Soft French Style Omelet Wild mushrooms, gruyere, smoked confit bacon, fingerling potatoes, cipollinis	$0.00
"Huevos Rancheros" Black beans, ranchero salsa, avocado, cotija cheese, corn tostadas	$0.00
Fried Egg Sandwich Vermont cheddar, crispy bacon, tomato-chutney, toasted ciabatta, basil aioli	$0.00
Egg White Frittata Asparagus & sun dried tomatoes, shallots, goat cheese, micro basil	$0.00
The "H.B.A. Benedict" Poached organic eggs, white cheddar biscuit, maple hollandaise, tomato jam	$0.00

Juices

Smoothie of the Day	$0.00
Freshly Squeezed Juice of The Day	$0.00
Freshly Squeezed Orange Juice	$0.00
Freshly Squeezed Grapefruit Juice	$0.00
Apple, Tomato or Cranberry	$0.00

Coffee‏

French Press	$0.00
Decaffeinated	$0.00
Cappuccino	$0.00
Latte	$0.00
Espresso	$0.00
Hot Chocolate	$0.00

Starters‏

Maryland Blue Crab Cakes Basil pesto aioli, tomato relish	$0.00
Hand Cut Steak Tartare Tuscan extra virgin olive oil, condiments	$0.00
Tortilla Soup Grilled chicken, crema fresca, avocado, guajillo chilies	$0.00
Chilled Prawn Cocktail Spicy tomato horseradish, herb aioli	$0.00
House Cured Smoked Salmon Herbed creme fraiche, capers, chives, toasted brioche	$0.00
Field Green & Herb Salad Red endive,‏ rocket arugula, radicchio, goat cheese, sherry vinaigrette	$0.00

Signature Pizzas & Sandwiches

Margherita Pizza San marzano tomatoes, basil, buffalo mozzarella cheese	$0.00
Grilled Garden Vegetable Pizza Pesto sauce, cherry tomatoes	$0.00
Jidori Chicken Salad Sandwich Toasted walnut‏ bread, heirloom tomato, smoked applewood bacon, fries	$0.00
The Bel-Air "Club" Maple glazed turkey, smoked ham, crispy bacon, gruyere, fried egg, herb aioil, fries	$0.00
Mesquite Grilled Black Angus Beef Burger Aged vermont cheddar, shallot-jalapeno marmalade, garlic aioli	$0.00
Grilled Cheese French comte, gruyere, smoked caramelized onions, rustic bread	$0.00

Entree Salads‏

Thai Style Chicken Salad Bean sprouts, crushed peanuts, napa cabbage and ginger-lemon grass dressing	$0.00
Japanese BBQ Salmon Salad Cucumber, avocado, pickled vegetables, seaweed, baby lettuce and ponzu	$0.00
The HBA Original Nancy Reagan "Chopped" Salad Grilled jidori chicken breast, aged cheddar, avocado, meyer lemon vinaigrette	$0.00
Lobster "Cobb" Salad Avocado, chopped egg, point reyes blue cheese, smoked bacon and balsamic vinaigrette	$0.00
Hearts of Romaine "Ceasar" Salad Creamy garlic vinaigrette, spanish white anchovy, goat cheese bruscetta	$0.00

Entrees

Soft French Style Omelet Wild mushrooms, gruyere, smoked bacon, cipolinis, fingerling potatoes	$0.00
Maine Diver Scallops Caramelized cauliflower, preserved lemon, golden raisins, capers	$0.00
Hand Cut Four Cheese Ravioli Tomato, basil, parmigiano reggiano	$0.00
Pan Roasted Organic Jidori Chicken La ratte potato puree, chino farms market vegetables, thyme	$0.00
Grilled Prime Double 'R' Ranch "Steak Frites" Sauce bearnaise,‏ hand cut French fries, red wine reduction	$0.00

Saturday

Sunday

Starters‏

Farmer’s Market Fava Bean Soup Melted ramps, rosemary flowers	$0.00
Big Eye Tuna Tartare Japanese cucumber, avocado, wasabi aioli, young arugula blossoms	$0.00
Petite Tuscan Kale Salad Medjool date & marcona almond compote, mizuna, meyer lemon, ligurian olive oil	$0.00
Windrose Farm’s Baby Gem Lettuces Confit tomato & goat cheese bruschetta, spring vegetables, smoked pecorino vinaigrette	$0.00
‘Spring’ Salad Wild arugula, baby artichokes, ice wine vinegar, perfection tangerines	$0.00
Sweet Pea Tortelloni Pasta Mascarpone, marjoram,‏ parmigiano reggiano	$0.00
Fresh Tagliatelle Morel mushrooms, spring vegetables, torn parsley	$0.00
Hand Cut Steak Tartare Tuscan extra virgin olive oil, egg yolk jam, condiments	$0.00
House Cured Scottish Smoked Salmon Lemon herb‏ bilinis, dill cream, horseradish, salmon pearls	$0.00

Entrees

Pan Seared Sea Bass Heirloom shelling bean ragout, black trumpet mushrooms, mascarpone, micro arugula	$0.00
Dover Sole Asparagus, spring garlic, English peas, lemon condiment	$0.00
Pan Roasted Organic Jidori Chicken Wild field mushrooms, roasted fingerling potatoes, natural jus	$0.00
Slow Braised Chicken "Pot Pie" Roasted market vegetables, fingerling potatoes, flakey puff pastry	$0.00
Cantonese Roasted Duck Moro blood oranges, pea tendrils, asian slaw, szechuan pepper	$0.00
Crispy Veal "Wiener Schnitzel" Marinated fingerling potatoes, dill cucumber salad, styrian pumpkin seed oil	$0.00
Grilled Marcho Farms Natural Raised Veal Chop Maitake mushrooms, cognac-grain mustard emulsion	$0.00
Slow Braised Angus Beef Short Ribs Creamy farro, apple horseradish compote, smoked shallot	$0.00
Charcoal Grilled New York Sirloin Steak Cooked over japanese bincho charcoal, smoked la ratte potato purée, petite mustard greens wild field mushrooms, caramelized cipollinis, bone marrow emulsion	$0.00
Grilled Colorado Lamb Chops Harissa spices, micro herb salad	$0.00
Grilled Marcho Farms Natural Raised Veal Chop Maitake mushrooms, cognac-grain mustard emulsion	$0.00
Grilled Prime Filet Mignon Haricot vert & yellow wax beans, sauce bearnaise	$0.00

Afternoon Tea

Per adult 60 Child 36

Savory Bites‏

Maryland Blue Crab “Roll,” Herb Remoulade	$0.00
Japanese Cucumber, Herb Cream Cheese, Pan De Mie	$0.00
House Cured Smoked Salmon, Dill Cream, Brioche, Micro Arugula	$0.00
Organic Jidori Chicken Liver Mousse, Pear Rosemary Butter	$0.00
Sourdough “Grilled Cheese” Sandwich, Gruyere, Shaved Black Truffles	$0.00
Applewood Smoked Pork Belly “Wellington,” Wild Mushroom Duxelle	$0.00

Fresh From the Oven

Sour Cherry, Blueberry & Buttermilk Almond Scones	$0.00
Housemade Raspberry Jam, Orange Marmalade & Echire Butter	$0.00

Assiette of Sweets‏

Strawberry Breton	$0.00
Grand Marnier “Cream Puff”	$0.00
Dark Chocolate & Burnt Caramel Tart	$0.00
Almond Florentine	$0.00

Loose Leaf Tea Selections - White

Silver Needle

Young, narrow tea leaves picked before they unfurl

$0.00

Loose Leaf Tea Selections - Green

Sencha Aromatic notes of cut grass and sea foam	$0.00
Genmai Cha Matcha, sencha leaves, puffed & roasted rice	$0.00
Hojicha Roasted late summer harvest tea	$0.00
Lung Ching Dragon Well Rich, nutty, butter finish	$0.00
Jasmine Downy Pearls Hand-rolled, night‏ blooming jasmine scented	$0.00
Royal Chrysanthemum Blossom Unfurling hand tied green tea leaves, japanese chrysanthemum	$0.00
Hotel Bel Air Swan Song Blend of guayusa, white tip jasmine, hibiscus, green rooibos	$0.00

Loose Leaf Tea Selections - Oolong

Sacred Orchid

Lilac &‏ gardenia scent

$0.00

Ti Kwan Yin

Aroma of herbs, nuts and melons

$0.00

Loose Leaf Tea Selections - Black

Darjeeling Muscat grape character, floral notes	$0.00
Earl Grey with Bergamot Yunnan tea blend, sicilian bergamot oil	$0.00
Assam Malty organic golden infusion	$0.00
Lion Mountain Keemum Flinty, plum like flavor	$0.00
Lapsang Souchong Yunnan black tea smoke over pine root fires	$0.00

Loose Leaf Tea Selections - Herb

Fresh Mint

Spearmint leaves from Scarborough farms

$0.00

HBA Rejuvenation Blend

Apricot essence, lemon myrtle, rooibos, rosehips

$0.00

Egyptian Chamomile

Hand picked dried chamomile flowers from Nile river delta

$0.00

Little Royal Tea‏ - Savory Bites

Compressed Market Fruit	$0.00
Hickory Smoked Turkey Salad, Brioche Roll	$0.00
Toasted Hazelnut Chocolate Banana Crostini	$0.00
“Croque Mounsieur” Sandwich, Havarti Cheese	$0.00
Applewood Smoked Bacon en Croute	$0.00

Little Royal Tea‏ - Fresh From the Oven

Sour Cherry, Blueberry & Buttermilk Almond Scones	$0.00
Housemade Raspberry Jam, Apricot Marmalade & Echire Butter	$0.00

Little Royal Tea‏ - Assiette of Sweets

Raspberry Linzer Cookie	$0.00
Dulce de Leche Alfajores	$0.00
Blueberry Hazelnut Financier	$0.00
Caramelized Peach Tart	$0.00
Cream Filled Chocolate Dipped Wafer Cone	$0.00
Swan Shaped Cookies	$0.00

Little Royal Tea‏ - Special Surprise

Can't say because it's a surprise! But it's a special gift from Hotel Bel-Air

Little Royal Tea‏ - Herbal Teas

Fresh Mint

Spearmint leaves from Scarborough farms

$0.00

HBA Rejuvenation Blend

Apricot essence, lemon myrtle, rooibos, rosehips

$0.00

Egyptian Chamomile

Hand picked dried chamomile flowers from Nile river delta

$0.00

Sunday Brunch

Make Sunday the highlight of your week by enjoying a leisurely brunch in a beautiful setting, with a relaxed atmosphere and varied menu, featuring something to satisfy all tastes. It is how Sundays should be. 68 per person* for adults with a glass of Champagne or Bellini 35 per person* for children 9 and under

Handcrafted Bloody Mary Bar‏

Artfully prepared with a moderate level of spice and heat

The Bel-Air The perfectly balanced bloody mary - a hint of sweet, a touch of spice, a pinch of love	$14.00
The 45 Park Lane A tribute to our london sister hotel across the pond, as perfect as the bel-air with a softer touch of spice	$14.00
The Farmers' Market Fresh from our local farmers - an herbaceous start to the day with cilantro, dill, parsley and cucumber	$14.00
The Bloody Carrot Our healthful eye-opener, a blend of carrot juice with horseradish-infused ketel one vodka and chili syrup	$14.00
The Bloody Maria Wide awake with fresh jalapeno, chamucos blanco tequila, and fresh basil	$14.00

To Begin

Select One

Farmer’s Market Fruit & Grapefruit Granita	$0.00
Seven-Grain Granola & Greek Yogurt Parfait Wild flower‏ honey, red raspberries	$0.00
Old Fashioned Ricotta-Lemon Blintzes Farmers’ market strawberry compote	$0.00
‘Winter’ Salad Roasted cashews, fuyu persimmons, ossau iraty cheese, medjool dates, pomegranate	$0.00
Steel Cut Irish Oatmeal Candied walnuts,‏ banana, muscovado sugar	$0.00
Maryland Blue Crab Cakes Basil Pesto Aioli, Tomato Relish	$0.00
Hearts of Romaine “Caesar” Salad Creamy garlic vinaigrette, spanish white anchovy, goat cheese bruschetta	$0.00
Tortilla Soup Crema fresca, grilled chicken, avocado, guajillo chilies	$0.00
Chilled Prawn Cocktail Spicy tomato horseradish, herb aioli	$0.00

The Brunch‏

Select One

Two Free Range Organic Eggs Prepared Any Style Fingerling potatoes, smoked bacon, chicken-apple & maple-black pepper sausages	$0.00
Soft French Style Omelet Wild mushrooms, gruyere, applewood smoked bacon, cipollini onions, fingerling potatoes	$0.00
“Huevos Rancheros” Black beans, ranchero salsa, avocado, cotija cheese, corn tostadas	$0.00
The “H.B.A. Benedict” Poached eggs, white cheddar biscuit, maple hollandaise	$0.00
Egg White Frittata Asparagus & sun dried tomatoes, goat cheese, caramelized shallots	$0.00
House Cured Smoked Salmon Herbed creme fraîche, capers, chives, sesame bagel	$0.00
Lobster “Cobb” Salad Avocado, chopped egg, point reyes blue cheese, smoked bacon and balsamic vinaigrette	$0.00
Thai Style Chicken Salad Bean sprouts, crushed peanuts, napa cabbage & ginger-lemon grass dressing	$0.00
Blueberry-Buttermilk Pancakes 100% pure‏ vermont maple syrup, salted maple butter	$0.00
Loup de Mer Cauliflower, toasted almonds, perserved lemon, capers, saba	$0.00
Mesquite Grilled USDA PRIME Black Angus Beef Burger Aged vermont cheddar, shallot-jalapeno marmalade, garlic aioli	$0.00

Small Bites & Starters‏

Crab Cakes Basil pesto aioli, tomato relish	$0.00
Big Eye Tuna Tartare Sashimi grade, cucumber, salmon pearls, young arugula blossoms	$0.00
Hearts of Romaine "Caesar" Salad Creamy garlic vinaigrette, spanish white anchovy, goat cheese bruscetta	$0.00
Tortilla Soup Grilled chicken, crema fresca, avocado, guajillo chilies	$0.00
Mediterranean Mezze Hummus, babaganoush, marinated feta, pita, harissa, aioli, tahini	$0.00
Parmesan & Parsley French Fries Herb aioli,‏ ketchup	$0.00
Selection of Three Artisanal Cheeses Wildflower honeycomb, quince paste	$0.00
Margherita Pizza San marzano tomatoes, basil, buffalo mozzarella cheese	$0.00
Grilled Cheese French comte,‏ gruyere, smoked caramelized onions, rustic bread	$0.00
The Bel-Air "Club" Maple glazed turkey, smoked ham, crispy bacon, gruyere, fried egg, herb aioil, fries	$0.00
Mesquite Grilled Black Angus Beef Burger Aged vermont cheddar, shallot-jalapeno marmalade, garlic aioli	$0.00

Large Plates

Hand Cut Four Cheese Ravioli Tomato, basil, parmigiano reggiano	$0.00
Tagliatelle "Bolognese" Classic meat sauce, garlic, chili, parsley	$0.00
Charcoal Grilled USDA Prime NY Sirloin "Steak Frites" Sauce bearnaise, hand cut French fries, red wine reduction	$0.00
Pan Seared Atlantic Salmon Wild mushrooms, yukon potato puree, red wine reduction	$0.00
Roasted Organic Jidori Chicken La ratte potato puree, chino farms market vegetables, thyme	$0.00

60-Minute Lunch

Mon-Fri 11:30am - 2:30pm 39 per person

Starters‏

(Choice of:)

Field Green & Herb Salad

Red endive, arugula, goat cheese, sherry vinaigrette

$0.00

Wild Mushroom Soup

Cipollini onion, tuscan olive oil

$0.00

Hearts of Romaine

Creamy garlic dressing, marinated cherry tomatoes

$0.00

Entrees

(Choice of:) Price exclusive beverage, tax and gratuity.

Pan Seared Local Sea Bass

Yukon gold potato puree, wild mushrooms, lemon

$0.00

Grilled Jidori Chicken Breast

Creamy polenta, Brussels sprouts, wild mushrooms

$0.00

Hand Cut Tagliatelle

Sauteed wild‏ field mushrooms, torn parsley

$0.00

Afternoon Tea

60 per adult, 36 per child Friday and Saturday Reservations accepted from 3:00pm - 4:00pm

Savory Bites‏

Maryland Blue Crab “Roll,” Herb Remoulade	$0.00
Japanese Cucumber, Herb Cream Cheese, Pan De Mie	$0.00
House Cured Smoked Salmon, Dill Cream, Brioche, Micro Arugula	$0.00
Organic Jidori Chicken Liver Mousse, Pear Rosemary Butter	$0.00
Sourdough “Grilled Cheese” Sandwich, Gruyere, Shaved Black Truffles	$0.00
Applewood Smoked Pork Belly “Wellington,” Wild Mushroom Duxelle	$0.00

Fresh From the Oven

Sour Cherry, Blueberry & Buttermilk Almond Scones	$0.00
Housemade Raspberry Jam, Orange Marmalade & Echire Butter	$0.00
Assiette of Sweets	$0.00
Strawberry Breton	$0.00
Grand Marnier “Cream Puff”	$0.00
Dark Chocolate & Burnt Caramel Tart	$0.00
Almond Florentine	$0.00

Loose Leaf Tea Selections‏

White	$0.00
Silver Needle	$0.00
Young, Narrow Tea Leaves Picked Before They Unfurl	$0.00
Green	$0.00
Sencha Aromatic notes of cut grass and sea foam	$0.00
Genmai Cha Matcha, sencha leaves, puffed & roasted rice	$0.00
Hojicha Roasted late summer harvest tea	$0.00
Lung Ching Dragon Well Rich, nutty, butter finish	$0.00
Jasmine Downy Pearls Hand-rolled, night blooming jasmine scented	$0.00
Royal Chrysanthemum Blossom Unfurling hand‏ tied green tea leaves, japanese chrysanthemum	$0.00
Hotel Bel Air Swan Song Blend of guayusa, white tip jasmine, hibiscus, green rooibos	$0.00
Oolong	$0.00
Sacred Orchid Lilac & gardenia scent	$0.00
Ti Kwan Yin Aroma of‏ herbs, nuts and melons	$0.00
Black	$0.00
Darjeeling Muscat grape character, floral notes	$0.00
Earl Grey with Bergamot Yunnan tea blend, sicilian bergamot oil	$0.00
Assam Malty organic golden infusion	$0.00
Lion Mountain Keemum Flinty, plum like flavor	$0.00
Lapsangsouchong Yunnan black tea smoke over pine root fires	$0.00
Herb	$0.00
Fresh Mint Spearmint leaves from Scarborough farms	$0.00
Hba Rejuvenation Blend Apricot essence, lemon myrtle, rooibos, rose hips	$0.00
Egyptian Chamomile Hand picked dried chamomile flowers from Nile river delta	$0.00

Little Royals Tea Menu - Savory Bites

Compressed Market Fruit	$0.00
Hickory Smoked Turkey Salad, Brioche Roll	$0.00
Toasted Hazelnut Chocolate Banana Crostini	$0.00
“Croquemounsieur” Sandwich, Havarti Cheese	$0.00
Applewood Smoked Bacon en Croute	$0.00

Little Royals Tea Menu - Fresh From the Oven

Sour Cherry, Blueberry & Buttermilk Almond Scones	$0.00
Housemade Raspberry Jam, Apricot Marmalade & Echire Butter	$0.00
Assiette of Sweets	$0.00
Raspberry Linzer Cookie	$0.00
Dulce De Lechealfajores	$0.00
Blueberry Hazelnut Financier	$0.00
Caramelized Peach Tart	$0.00
Cream Filled Chocolate Dipped Wafer Cone	$0.00
Swan Shaped Cookies	$0.00
Special Surprise Can't say because it's a surprise! But it's a special gift from hotel bel-air	$0.00
Herbal Teas	$0.00
Fresh Mint Spearmint leaves from Scarborough farms	$0.00
Hba Rejuvenation Blend Apricot essence, lemon myrtle, rooibos, rose hips	$0.00
Egyptian Chamomile Hand picked dried chamomile flowers from Nile river delta	$0.00

Bar

Due to changes in seasonal availability of fresh farmers market ingredients, our menus are subject to change without notice. If you have specific dietary requirements, or would like further details please call us at 310.909.1644

Small Bites & Starters‏

Crab Cakes Basil pesto aioli, tomato relish	$0.00
Big Eye Tuna Tartare Sashimi grade, cucumber, salmon pearls, young arugula blossoms	$0.00
Hearts of Romaine "Caesar" Salad Creamy garlic vinaigrette, spanish white anchovy, goat cheese bruschetta	$0.00
Tortilla Soup Grilled chicken, crema fresca, avocado, guajillo chilies	$0.00
Mediterranean Mezze Hummus, babaganoush, marinated feta, pita, harissa, aioli, tahini	$0.00
Parmesan & Parsley French Fries Herb aioli,‏ ketchup	$0.00
Selection of Three Artisanal Cheeses Wildflower honeycomb, quince paste	$0.00
Margherita Pizza San marzano tomatoes, basil, buffalo mozzarella cheese	$0.00
Grilled Cheese French comte,‏ gruyere, smoked caramelized onions, rustic bread	$0.00
The Bel-Air "Club" Maple glazed turkey, smoked ham, crispy bacon, gruyere, fried egg, herb aioli, fries	$0.00
Mesquite Grilled Black Angus Beef Burger Aged vermont cheddar, shallot-jalapeno marmalade, garlic aioli	$0.00

Large Plates

Hand Cut Four Cheese Tortelloni Tomato, marjoram, parmigiano reggiano	$0.00
Tagliatelle "Bolognese" Classic meat sauce, garlic, chili, parsley	$0.00
Charcoal Grilled USDA Prime Ny Sirloin "Steak Frites" Sauce bearnaise, hand cut French fries, red wine reduction	$0.00
Pan Seared Atlantic Salmon Wild mushrooms, yukon potato puree, red wine reduction	$0.00
Roasted Organic Jidori Chicken La ratte potato puree, chino farms market vegetables, thyme	$0.00

Chef Wolfgang's Daily Favorites‏

Monday Hba meatloaf, yukon gold potato puree, wild field mushrooms, bordelaise	$24.00
Tuesday Whole roasted Jidori chicken, chino farms market vegetables, natural garlic jus	$28.00
Wednesday Braised sonoma lamb ‘ossobucco’, saffron red lentil puree, pine nut zatar	$28.00
Thursday Roasted USDA prime rib, braised rainbow swiss chard& creamy horseradish	$34.00
Friday ‘Fish & chips’ florida black grouper, hand cut chips & tartar sauce	$26.00
Saturday Slow braised‏ beef short ribs, stone ground farro polenta, roasted root vegetables	$32.00
Sunday Honey stung crispy chicken, buttermilk biscuits & sausage gravy	$25.00

Dinner

Due to changes in seasonal availability of fresh farmers market ingredients, our menus are subject to change without notice. If you have specific dietary requirements, or would like further details please call us at 310.909.1644

Chef Wolfgang's Daily Favorites‏

Monday The hba meatloaf, yukon gold potato puree, wild field mushrooms, bordelaise	$24.00
Tuesday Whole roasted Jidori chicken, chino farms market vegetables, natural garlic jus	$28.00
Wednesday Braised sonoma lamb ‘ossobucco’, saffron red lentil puree, pine nut zatar	$28.00
Thursday Roasted USDA prime rib, braised rainbow swiss chard & creamy horseradish	$34.00
Friday ‘Fish & chips’ florida black grouper, hand cut chips & tartar sauce	$26.00
Saturday Slow braised‏ beef short ribs, stone ground farro polenta, roasted root vegetables	$32.00
Sunday Honey stung crispy chicken, buttermilk biscuits & sausage gravy	$25.00

Starters

Sweet Corn Soup Maine lobster, carmelized corn, pimentd’ espelette, micro basil	$0.00
Big Eye Tuna Tartare Japanese cucumber,‏ avocado, wasabi aioli, young arugula blossoms	$0.00
Coleman Farms Baby Red Butter Lettuce Salad Roasted carrot hummus bruschetta, grilled summer vegetables, fine herbs	$0.00
‘Summer’ Salad Haricot verts, romano beans, fresh figs, toasted pine nuts, arugula, aged balsamic	$0.00
White Corn Tortelloni Pasta Burrata cheese, thyme, parmigiano reggiano	$0.00
Fresh Pappardelle Pasta Wild field mushrooms, melted leeks, English peas, torn parsley	$0.00
Hand Cut Prime Steak Tartare Tuscan olive oil, herb aioli, condiments	$0.00
House Cured Scottish Smoked Salmon Lemon herb blinis, dill cream, horseradish, salmon pearls (supplement kaluga caviar additional cost)	$0.00

Entrees‏

Loup De Mer Sweet white corn, spanish chorizo, baby artichoke, Thai basil	$0.00
Alaskan Halibut Baby summer squash, oven roasted tomatoes, capers, meyer lemon	$0.00
Pan Roasted Organic Jidori Chicken Wild field mushrooms, local sweet corn, cipollini onions, natural jus	$0.00
Slow Braised Angus Beef Short Ribs Creamy farro, kalamata olives, fresh horseradish, natural jus	$0.00
Charcoal Grilled New York Sirloin Steak Cooked over japanese bincho charcoal, leek purée, wild amaranth	$0.00
Wild Field Mushrooms Caramelized cipollinis, bone marrow emulsion	$0.00
Grilled Sonoma Lamb Chops Harissa spices,‏ micro herb salad, natural jus	$0.00
Grilled Wild King Salmon Summer squash, cherry tomatoes, toasted chili	$0.00
Grilled Marcho Farms Veal Chops Maitake mushrooms, cognac-grain mustard emulsion	$0.00
Grilled Prime Filet Mignon Haricot vert& yellow wax beans, roasted tomatoes, sauce bearnaise	$0.00
Wolfe Ranch Quail Corn puree, abalone mushroom, persian mulberries, natural jus	$0.00
Slow Braised Chicken “Pot Pie” Roasted market vegetables, fingerling potatoes, flaky puff pastry	$0.00
Crispy Veal “Wiener Schnitzel” Marinated fingerling‏ potatoes, dill cucumber salad, styrian pumpkin seed oil	$0.00

Chef’S Degustation Menu Four or Six Courses

With our sommelier’s wine pairing Farmer’s market vegetable tasting menu four courses With our sommelier’s wine pairing

Chef’S Degustation Menu Four or Six Courses - On the Side

Carmelized White Corn, Torn Parsely	$0.00
Sauteed Baby Spinach, Wild Amaranth	$0.00
Yukon Gold Potato Purée, Echire Butter	$0.00
Golden French Fries, Parmesan, Torn Parsley	$0.00
Roasted Fingerling Potatoes, Rosemary	$0.00
Sauteed Haricot Vert& Yellow Wax Beans, Confit Tomato	$0.00
Wild Field Mushrooms, English Peas, Roasted Garlic	$0.00

Lunch

Due to changes in seasonal availability of fresh farmers market ingredients, our menus are subject to change without notice. If you have specific dietary requirements, or would like further details please call us at 310.909.1644

Starters‏

Maryland Blue Crab Cakes Basil pesto aioli, tomato relish	$0.00
Hand Cut Steak Tartare Tuscan extra virgin olive oil, condiments	$0.00
Tortilla Soup Grilled chicken, crema fresca, avocado, guajillo chilies	$0.00
Chilled Prawn Cocktail Spicy tomato horseradish, herb aioli	$0.00
House Cured Smoked Salmon Herbed crème fraîche, capers, chives, toasted brioche	$0.00
Fresh Buratta & Roasted Golden Apricot Prosciutto di‏ parma, Maggie’s farm arugula, tuscan olive oil	$0.00

Signature Pizza & Sandwiches

Margherita Pizza San marzano tomatoes, basil, buffalo mozzarella cheese	$0.00
Grilled Garden Vegetable Pizza Pesto sauce, cherry tomatoes	$0.00
Jidori Chicken Salad Sandwich Toasted walnut‏ bread, heirloom tomato, smoked applewood bacon, fries	$0.00
The Bel Air “Club” Maple glazed turkey, smoked ham, crispy bacon, gruyere, fried egg, herb aioli, fries	$0.00
Grilled Cheese French comte, gruyere, smoked caramelized onions, rustic bread	$0.00
Mesquite Grilled Black Angus Beef Burger Aged vermont cheddar, shallot-jalapeno marmalade, garlic aioli, fries	$0.00

Entree Salads‏

Thai Style Chicken Salad Bean sprouts, crushed peanuts, napa cabbage & ginger-lemon grass dressing	$0.00
Japanese BBQ Salmon Salad Cucumber, avocado, pickled vegetables, seaweed, baby lettuce and ponzu	$0.00
The Hba Original Nancy Reagan “Chopped” Salad Grilled chicken, smoked turkey bacon, aged cheddar, avocado, meyer lemon vinaigrette	$0.00
Lobster “Cobb” Salad Avocado, chopped egg, point reyes blue cheese, smoked bacon and balsamic vinaigrette	$0.00
Hearts of Romaine “Caesar” Salad Creamy garlic vinaigrette, spanish white anchovy, goat cheese bruschetta	$0.00

Entrees

Soft French Style Omelet Wild mushrooms, gruyere, applewood smoked bacon, cipolinis, fingerling potatoes	$0.00
Hand Cut Four Cheese Tortelloni Tomato, basil, parmigiano reggiano	$0.00
Pan Seared Loup De Mer Summer squash, oven roasted tomatoes, capers, meyer lemon	$0.00
Pan Roasted Organic Jidori Chicken La ratte potato puree, farmers market vegetables, thyme	$0.00
Grilled USDA Prime Ny Strip “Steak Frites” Sauce bearnaise,‏ French fries, red wine reduction	$0.00

From Our Cellar‏

Champagne Rose, Ruinart, Brut Rose, France NV	$0.00
Sancerre, Roblin, “Enclos De Maimbray”, Loire Valley, France 2011	$0.00
Pouilly-Fuisse, Evening Land, Burgundy, France 2010	$0.00
Pinot Noir, Becker Estate, Pfalz, Germany 2010	$0.00
Cabernet Sauvignon, Robert Craig, Napa Valley 2010	$0.00

Wolfgang Puck at Hotel Bel-Air

To Begin‏

House Made Bakery Basket

Seasonal Farmer’s Market Fruit & Grapefruit Granita

Seven-Grain Granola & Greek Yogurt Parfait

Steel Cut Irish Oatmeal

Assorted Toasted Grains and Cereals

House Cured Smoked Salmon

Batters & Breads

Blueberry-Buttermilk Pancakes

Brioche French Toast

House Made Waffles

The Continental

The Eggs‏

"Bel-Air" Breakfast

Soft French Style Omelet

"Huevos Rancheros"

Fried Egg Sandwich

Egg White Frittata

The "H.B.A. Benedict"

Juices

Smoothie of the Day

Freshly Squeezed Juice of The Day

Freshly Squeezed Orange Juice

Freshly Squeezed Grapefruit Juice

Apple, Tomato or Cranberry

Coffee‏

French Press

Decaffeinated

Cappuccino

Latte

Espresso

Hot Chocolate

Starters‏

Maryland Blue Crab Cakes

Hand Cut Steak Tartare

Tortilla Soup

Chilled Prawn Cocktail

House Cured Smoked Salmon

Field Green & Herb Salad

Signature Pizzas & Sandwiches

Margherita Pizza

Grilled Garden Vegetable Pizza

Jidori Chicken Salad Sandwich

The Bel-Air "Club"

Mesquite Grilled Black Angus Beef Burger

Grilled Cheese

Entree Salads‏

Thai Style Chicken Salad

Japanese BBQ Salmon Salad

The HBA Original Nancy Reagan "Chopped" Salad

Lobster "Cobb" Salad

Hearts of Romaine "Ceasar" Salad

Entrees

Soft French Style Omelet

Maine Diver Scallops

Hand Cut Four Cheese Ravioli

Pan Roasted Organic Jidori Chicken

Grilled Prime Double 'R' Ranch "Steak Frites"

Saturday

Sunday

Starters‏

Farmer’s Market Fava Bean Soup

Big Eye Tuna Tartare

Petite Tuscan Kale Salad

Windrose Farm’s Baby Gem Lettuces

‘Spring’ Salad

Sweet Pea Tortelloni Pasta

Fresh Tagliatelle

Hand Cut Steak Tartare

House Cured Scottish Smoked Salmon

Entrees

Pan Seared Sea Bass

Dover Sole

Pan Roasted Organic Jidori Chicken

Slow Braised Chicken "Pot Pie"

Cantonese Roasted Duck

Crispy Veal "Wiener Schnitzel"

Grilled Marcho Farms Natural Raised Veal Chop

Slow Braised Angus Beef Short Ribs